Holiday Wreath
- $50
- Variety of cheeses, meats and other goodies.
- Plates are chefs choice and cannot be customized
The Petit Plate
Cheese Only Boards
$70 - small, serves 2-4 people
$95 - large, serves 6-10 people
- Each cheese board comes with preserves, olives, nuts & fruit
- Each board will have an assortment of tastes, milks & textures
- Each board is chefs choice, please enter any likes, dislikes, allergies in order box when placing order.
Mini Cheese & Charcuterie
$60 - serves 2-4 people
Small Cheese & Charcuterie
$90 - serves 6-10 people
- Each cheese board comes with preserves, olives, nuts & fruit
- Each board will have an assortment of tastes, milks & textures
- Each board is chefs choice, please enter any likes, dislikes, allergies in order box when placing order.
Large Cheese & Charcuterie
$130 - serves 12-18 people
- Each cheese board comes with preserves, olives, nuts & fruit
- Each board will have an assortment of tastes, milks & textures
- Each board is chefs choice, please enter any likes, dislikes, allergies in order box when placing order.
Cheese Box
$20 - serves 1-2, 3 cheeses
$25 - serves 1-2, 3 cheeses + 1 meat
Charc Bites
$12 - minimum of 5 per order
Single Serve
Cheese Cones
$8 each, 20 cone minimum
$50-100 refundable deposit for stand
Decade Boards
$55
$100 refundable deposit for board
- Each board comes with a variety of cheeses, meats, crackers and assorted goodies
- 2 week lead time needed for Decade Boards
- Cleaned board needs to be returned within 3 days for full deposit.
- Boards can be customized for an additional fee, please inquire for details
- 30, 40, 50, 60, 70 & 1 are available
- Please email to order: [email protected]
Grazing Tables
$10 per person / 40 person minimum
$100 delivery and set up fee
- Each grazing table comes with a variety of cheeses, meats, crackers and assorted goodies
- 2 week lead time needed for grazing tables
- Customer to provide a clean, flat surface for table to be built on. Share Cheesebar will cover surface with butcher paper. Tables, countertops, bars and kitchen islands are ideal.
- Fee includes set up only. Customer is responsible for clean up.
- Grazing tables include tongs, disposable knives and spoons.
- All bowls and trays used on table are disposable. Customer can provide alternate bowls/cups/servingware for no additional fee
- Plates, napkins and silverware not included
Please email for available dates, additional quesitons & pricing: [email protected]