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Let us cater your next event - Christmas orders due Dec.22 , pick up on Dec.24th * New Years Eve orders due by Dec.29, pick up Dec.31

  • Boards are priced for pick up at Share Cheesebar, 6105 Ridge Ave. in Pleasant Ridge.
  • $50 refundable deposit for use of our cheese boards.  Boards must be returned in 1 week for full refund, no exceptions.
  • You may bring your own board if you choose to not use ours, no additional fee or deposit.  Boards must be brought in 24 hours in advance of pick up.
  • Sleek, black catering (reusable) plastic trays can used rather than wood boards at $5 each.  These do not have to be returned.
  • Every board comes with name tags to identify cheese/charcuterie.
  • All preferences will be considered; more expensive cheeses will have a supplemental cost.
all cheese board

Cheese Boards

Small - $60 - 3 cheeses, serves approximately 10-12 people

Medium - $75 - 4 cheeses, serves approximately 14-16 people

Large - $90 - 5 cheeses, serves approximately 18-20 people

Party Time - $130 - 5 cheeses, serves approximately 25-30 people

  • Each cheese board comes with fruit, preserves & olives & nuts
  • Cheese boards include 3, 4 or 5 half pound pieces of cheese
  • Serving size is based on 2 oz. of cheese per person
  • Serving size is based on other food being served in addition to our cheese boards
  • Each platter will have an assortment of tastes, textures and milks.
meat board

Charcuterie Boards

  • Small - $60, serves approximately 8-12 people
  • Large - $90, serves approximately 13-20 people

 

Charcuterie boards are beautifully arranged and include 1 terrine, 2 types of cured meats, cornichons, olives and spicy mustard.  Accouterments may vary on seasonality and availability.  All trays are custom and no two are alike.

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Cheese & Charcuterie Boards

  • Small - $75 - serves approximately 10-12 people.  4-quarter pounds of assorted cheese, 2-quarter pounds of charcuterie, dijon, cornichons, olives, marcona almonds & preserves
  • Large - $110 - serves approximately 18-20 people.  1.5 pounds of assorted cheese , 2-quarter pounds of charcuterie, dijon, cornichon, olives, fruit, macrona almonds & preserves